Book Review: Intangible Cultural Heritage of the Kyrgyz Republic published by UNESCO

 

This book provides brief and interesting information about the Kyrgyz way of life. It starts with the Akyns. These were the Kyrgyz epic tellers who combine singing, improvisation and musical composition. They were the figures who participated in story telling contests. The pre-eminent Kyrgyz epic is the 1000-year-old Manas trilogy which is known for its length (16 times longer the Homer’s Iliad and Odyssey). The Kyrgyz epic trilogy of Manas, Semetey and Seytek describes the unification of the scattered tribes into one nation.

The Kyrgyz population lives in yurt. Yurts are Turkic nomadic dwellings which remain the symbol of family and traditional hospitality, fundamental to the identity of the Kazakh and Kyrgyz peoples. Yurts are made from natural and renewable raw materials. Felt is also used by Kyrgyz for making items such as carpets, cloths and headwear. Sheep wool is used for felting. The Kyrgyz male headwear is Kalpak and the female one is called elechek. In the past Kalpak showed the social status of a person.

Komuz is the most popular and wide-spread string musical instrument in Kyrgyzstan. Metalworking masters are called usta or zerger. I might be a Persian word. For Kyrgyz people the most valued metal is silver, which is also as white metal. Silver is also used as an amulet against evil spirits.

The Kyrgyz have many traditional games. One of them is Besh tash, which literally means a game of five stones or group of stones). It is also mentioned in the Manas epic. Another game is Kyz kuumai, a game in which a woman rides a horse as fast as she can, while being chased by a male participant. First a man chases a woman. After reaching a certain point the woman chases the same man. If she manages to catch up with him, she whips him with a horse whip.

When a child is born, every child in the surrounding wants to be the first one who brings good news about the childbirth to other relatives. Genealogy played an important role in Kyrgyz culture, especially in choosing a partner for marriage. All Kyrgyz people must know at least seven generations of their forefathers.

Islamic Nikah is the main wedding ceremony. A cup of water is prepared for this ritual. Some sugar is added to water and sometimes a silver coin is placed at the bottom of the cup. After reciting verses from Quran, the newly-wed couple drinks water from the cup. The meaning of sharing water is that the couple agrees to live through thick and thin.

Some of the few Kyrgyz quotes are

“whoever does not know one’s forefather becomes a slave.”

 “a proverb is a father of words.”

“the one without a horse is like the one without legs.”

For food the Kyrgyz people eat lamb, beef, horse, meat, camel and yak meat. The most valued meat is lamb and horse meat. Horse meat is usually used for big celebrations. Chuchuk is a horse meat sausage which is made out of horse intestine stuffed with horse meat and fat.  Traditional Krygyz cuisine has seasonal variations. In spring and summer, most of the food is made out of fresh meat and the main beverage is Kymyz, fermented mare’s milk. Krygyz nomads use dried and jerked meat in winter. The winter beverage is bozo, a beer-like thick slightly alcoholic beverage. The main ingredients in Kyrgyz cuisine are meat, milk and flour. The youngest person goes around with a jar with water and a flat bucket and pours water to the hands of those sitting around the tablecloth.

Chuchuk, one of the main delicacies is a horse meat sausage. This is made out of horse intestine stuffed with horse meat and fat. Horse stomach, mane and boiled meat are also served as a meat plate. When Kyrgyz eat food the most respected person receives the sheep head. Gulazyk, is another meal of the Kyrgyz people. It is meat made into powder. This was done in the olden times for longer journeys. Kurut is also produced by Kyrgyz people. Kymyz- a drink made from horse, cow and camel milk. The one made out of mare’s milk is considered to be the best. Kymyz is considered to be the beverage of heroes.

This publication contains information on the intangible cultural heritage of the Kyrgyz people including traditional knowledge related to everyday life, livelihoods cultural practices as well as arts and crafts. This book could be of use to university students, scholars, tourists and the general public.

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Book Review: Cities of the Dead: The Ancestral Cemeteries of Kyrgyzstan by Nasser Rabbat, Elmira Kochumkulova and Altyn Kapalova

 

I learn from this book that the Kyrgyz territory was formally incorporated into the Russian Empire in 1876. In Kyrgyz tradition the living does not visit the graves of the dead. There is a popular Kyrgyz saying that ‘a Kyrgyz is born in the yurt and will die in the yurt.’ Yurt is the traditional home of the nomadic Kyrgyz people

Due to Stalin’s sedentarization policy the Kyrgyz and the other nomadic peoples of Central Asia were forced to give up their nomadic life. While reading the book, I also came across many words in Kyrgyz language which are commonly used by other mountain societies in Central Asia. For instance, Boorsok in Krygyz language is referred to a particular type of bread. It is also used by other communities in the region.

On page seven of the book, one of the authors named Elmira says that for many Kyrgyz their ethnic identity overrides their religious identity as Muslim. Overall the hybrid nature of Kyrgyz cultural identity can be summed up in the following expression: “We are born as a Kyrgyz, we live as a Russian, but we die as an Arab.”. Furthermore, in the book I see the transition in the Gumbez structure. Gumbez is the traditional Kyrgyz burial marker.

The book has a lot of pictures and less text. The different ways in which Gumbez were constructed is shown. The most interesting thing for me is the yurt structure around the graves during the Soviet period. Metal replaced the original yurt material. This book gives me an idea of working in the change in burial rites and sites in my native district and region.

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