This
co-authored book provides the description of the recipes of a longlist of dishes
prepared in the Pamir Mountains of Afghanistan and Tajikistan. It also gives
details of the various days of celebrations in this region. I found many
interesting points in this book.
A
day without Shirchoy in the Pamirs is
impossible to imagine. Shirchoy isn’t
from these valleys and tea cannot even be grown here. Shirchoy has become more Pamiri than most...
